Juver Andrey Jimenez Moreno


Academics:
BSc in Agricultural Engineering by Universidad Nacional de Colombia (Bogotá, Colombia) with an exchange at Universidade Estadual de Campinas (Campinas, Brazil). Specialist in Food Science and Technology by Universidad Nacional de Colombia (Bogotá, Colombia).

Contact:
juajimenezmo@gmail.com

Scientific interests:
Biorefinery, circular economy, waste valorization.

Curriculum Lattes:
Lattes


Ana Paula Francisco


Academics:
Biomedical sciences by School of Americana, currently taking an undergrad degree in Nutrition at Anhanguera School. Also has a graduation degree in Hematology and Lab Hemotherapy at Research and Education Institute of São Paulo.

Contact:
anapf@unicamp.br

Scientific interests:
Bioactive compounds, industrial waste valorization.

Curriculum Lattes:
Lattes


Brenda Monserrat Pie de Oliveira


Academics:
Currently doing her undergrad degree in Technological Chemistry at Institute of Chemistry in UNICAMP.

Contact:
b198609@dac.unicamp.br

Scientific interests:
Science communication, analytical chemistry and green chemistry.

Curriculum Lattes:
Lattes


Carlos Stephano da Silva Gomes Nuovi


Academics:
Electrical technician degree by Federal Center of Education and Technology "Celso Suckow da Fonseca". Currently, undertaking Electrical Engineering at UNICAMP.

Contact:
stephanonuovi@icloud.com

Scientific interests:
Who knows, he is mysterious.

Curriculum Lattes:
Lattes


Arthur Macedo de Camargo


Academics:
Student of Production Engineering at Mackenzie Presbiterian University.

Contact:
a183324@dac.unicamp.br

Scientific interests:
Biorefinery, waste valorization, corn stover.

Curriculum Lattes:
Lattes


Iago Emmanuel Santos


Academics:
Currently taking bachelor in Food Engineering at State University of Campinas.

Contact:
i250376@dac.unicamp.br

Scientific interests:
Anaerobic digestion, biorefinary, waste valorization, wastewater treatment.

Curriculum Lattes:
Lattes


Luan da Silva Alexandria


Academics:
Chemistry Technician by ETEC Getúlio Vargas. Currently taking bachelor in Technological Chemistry from the Chemistry Institute of the State University of Campinas (UNICAMP).

Contact:
l215647@dac.unicamp.br

Scientific interests:
Biotechnology, organic compounds, bioactive compounds, analytical chemistry and biorefinery.

Curriculum Lattes:
Lattes


Thaís Eliel de Souza


Academics:
She has obtained her diploma in High Education Program for Interdisciplinar Education (ProFIS) at State University of Campinas (UNICAMP), from 2019 to 2021. She has undertake her science internship in 2020 at Nursing School in UNICAMP, in which she has studied the relation between work and depression. Currently she is taking her undergrad degree in Chemical Engineering in UNICAMP at School Chemical Engineering. She has also took a scientific internship with CNPq/PIBITI scholarship for studying extraction and hydrolysis under subcritical water of jabuticaba shells between april to august of 2022 at the School of Food Engineering in UNICAMP. Nevertheless, she held a DOW scholarship for studying energy valorization of pitaya industrial waste and its sustainable coupling, from 2022 to 2023.

Contact:
t246991@dac.unicamp.br

Scientific interests:
She is looking forward a grad degree in the field of her academic expertise, particularly the ones related to engineering, bioenergineering, environment protection, solid waste valorization and bioenergy.

Curriculum Lattes:
Lattes